WOOT!
Friday, February 26, 2010
Thursday, February 25, 2010
Shower Power
On the left the shower curtain in Kate and Andy Spade's bathroom...
On the right the shower curtain at Target...
My bathroom! Yes please!
Wednesday, February 24, 2010
Remember This...
“A candle loses nothing by lighting another candle.”
- Erin Majors
A Cat...
“A cat has absolute emotional honesty: human beings, for one reason or another, may hide their feelings, but a cat does not.
- Ernest Hemingway
Tuesday, February 23, 2010
Hmm... Hmm...
I've been toying with the idea of you... what baked good suits you best?
Hey You...
Hey you, grey colored walls! Get in my kitchen now!
Monday, February 22, 2010
Friday, February 19, 2010
Thursday, February 18, 2010
Wednesday, February 17, 2010
Leggo My Eggo
This is how I started my day. Mmmm Blueberry Eggo happiness!
Tuesday, February 16, 2010
Monday, February 15, 2010
Say What You Like
Dear Sought-After readers!
Per one (of my two readers) request you can now leave comments. :) Please do so after the beep.
Sunday, February 14, 2010
My Heart...
My heart's in the right place. I know, 'cuz I hid it there.
- Carrie Fisher
Thursday, February 11, 2010
Wednesday, February 10, 2010
Tuesday, February 9, 2010
Starbucks - You Win!
Recycled Tumbler by Starbucks
Ahh Starbucks... Thank you curing my spilling, dripping, running over coffee issues. Your travel tumbler is FANTASTIC! You win! Me and my Mini (with the stupid cup holders) thank you! Woot!
Monday, February 8, 2010
Friday, February 5, 2010
Thursday, February 4, 2010
Your Work
“The work you do while you procrastinate is probably the work you should be doing for the rest of your life.” - Jessica Hische [via]
PBPC
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 1 cup firmly packed brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 (10-ounce) package swirled milk chocolate and peanut-butter morsels
- Garnish: confectioners’ sugar and miniature chocolate-covered peanut-butter cups
Directions
- Preheat oven to 325°. Spray a 12-cup fluted cake pan with nonstick cooking spray with flour.
- In a large bowl, beat butter, sugars, and peanut butter at medium speed with an electric mixer until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
- In a medium bowl, combine flour, baking powder, and salt. Gradually add to butter mixture, 1 cup at a time, alternately with milk, beginning and ending with flour mixture. Beat just until combined. Stir in chocolate and peanut-butter morsels. Spoon batter into prepared pan.
- Bake for 1 hour and 15 to 25 minutes, or until a wooden pick inserted in the center comes out clean. Cover top of cake with aluminum foil to prevent excess browning, if necessary.
- Let cool for 10 minutes. Remove from pan, and cool completely on a wire rack. Garnish with confectioners’ sugar and miniature peanut-butter cups, if desired.
Wednesday, February 3, 2010
Tuesday, February 2, 2010
Monday, February 1, 2010
T-Bone
"I want to change my name to T-Bone Streep."
**Also check out the link to the site frangry above. Snarkyness at its best!**
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