Left Over Bananas

Banana Chocolate Muffins

Think I will try these today. Any testers available? 

Hair Flair

Untamed Petals

Birthday Cupcakes!

30

Happy 30th Bubs!

Punctuation

Rainy Days & Mondays

Hunter Boots

Dear Ellen Pompeo...

Dear Ellen Pompeo - I love the picture hanging in your kitchen.

Chocolate

Pretty

Honesty

Warning

Hey Math

For The Ears

Kendra Scott 

Butterscotch Pecan

Lookie lookie at my new cookie. (And my new camera!)

Recognizing The Badassness

ACM Top Female Vocalist & Album of the Year

That is Badass!

The Pretty Boy Of Country Music

A Basket For The Bedroom

@ Etsy

Lovin' 9 by Design

9 by Design

SIXX DESIGN

Love the show, love the family, love the design.

Take Chances...

Find A Guy...

“Find a guy who calls you beautiful instead of hot, who calls you back when you hang up on him, who will lie under the stars and listen to your heartbeat, or will stay awake just to watch you sleep… wait for the boy who kisses your forehead, who wants to show you off to the world when you are in sweats, who holds your hand in front of his friends, who thinks you’re just as pretty without makeup on. One who is constantly reminding you of how much he cares and how lucky his is to have you…. The one who turns to his friends and says, ‘that’s her.’”

(unknown)

Pretty

Cash & Crowell Goodness

Closed

Passport

Warm

An Ever Changing Lady

Lady Ga Ga

Julia

Aidan... Oh My!

I didn't see that coming at all!

I'm Outdoorsy

Life Was Much Easier

I think I'll Make These!

Salted Fudge Brownies

• Recipe by Kate Krader

INGREDIENTS

1. 1 1/2 sticks unsalted butter
2. 2 ounces unsweetened chocolate, finely chopped
3. 1/4 cup plus 2 tablespoons unsweetened cocoa
4. 2 cups sugar
5. 3 large eggs
6. 1 1/2 teaspoons pure vanilla extract
7. 1 cup all-purpose flour
8. 1/2 teaspoon Maldon sea salt

DIRECTIONS

1. Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.
2. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
3. Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.

A Bucket To Hold Your Addiction

This is a good one Starbucks.

Chevron Bracelet