I'll let Tina Fey sum up the 2011 SAG Awards.
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Monday, January 31, 2011
Sunday, January 30, 2011
Thursday, January 27, 2011
Wednesday, January 26, 2011
Da Bear Rug
I think the better question is why wouldn't you have a set of bear rug coasters on your coffee table?
Get em' @ Urban Outfitters
Tuesday, January 25, 2011
Wonder Wall
The wall, the colors, the quote... warm.and cozy! An instant reblog!
Post via coco+kelley, image via Style At Home
Monday, January 24, 2011
Sunday, January 23, 2011
Thursday, January 20, 2011
From The Desk Of...
(Bubs, in the larger pics you can tell Lorne is playing Snood! Ha!) Love this! It's funny how your desk can fit your persona's so well.
Wednesday, January 19, 2011
Apple Pie Pizza
Recipe (and image) via Cherry on a Cake
She recommends Jamie Oliver's pizza dough recipe.
(I think I will try Trader Joe's pre made dough to try this.)
She recommends Jamie Oliver's pizza dough recipe.
(I think I will try Trader Joe's pre made dough to try this.)
4 granny smiths, peeled, cored and sliced into rounds (about 1/4 inch thick slices).
Macerate the slices with a about 1 T of lemon juice and 1 1/2 tsp of cornflour. Mix well and leave aside.
A knob of butter ( a bout 1 T)
1/4 cup brown sugar some apricot jam a pinch of cinnamon a pinch of salt.
Melt butter in a skillet.
Pour in the sugar and stir until sugar melts.
Throw in the macerated apple slices and stir gently to coat the apple slices well.
Cover and allow to simmer for about 7-8 minutes or until the apples are tender as you would like them to be.
Add a pinch of cinnamon and a pinch of salt. Stir in to incorporate. The caramel from the butter and sugar should be thick.
Top two 6 inch pizza discs with the apple pie apples and dot them with small knobs of butter randomly.
Bake in a 180 C oven for about 20 minutes until the discs are golden brown at the edges and crispy and the apple topping bubbling.
Macerate the slices with a about 1 T of lemon juice and 1 1/2 tsp of cornflour. Mix well and leave aside.
A knob of butter ( a bout 1 T)
1/4 cup brown sugar some apricot jam a pinch of cinnamon a pinch of salt.
Melt butter in a skillet.
Pour in the sugar and stir until sugar melts.
Throw in the macerated apple slices and stir gently to coat the apple slices well.
Cover and allow to simmer for about 7-8 minutes or until the apples are tender as you would like them to be.
Add a pinch of cinnamon and a pinch of salt. Stir in to incorporate. The caramel from the butter and sugar should be thick.
Top two 6 inch pizza discs with the apple pie apples and dot them with small knobs of butter randomly.
Bake in a 180 C oven for about 20 minutes until the discs are golden brown at the edges and crispy and the apple topping bubbling.
Tuesday, January 18, 2011
Beautified
Rimmel Lasting Finish 25 Hour
So it's 8:30 pm and I've had on this make-up on for at least 12 hours and it looks like I just put it on!
MAD MAD LOVE!
So it's 8:30 pm and I've had on this make-up on for at least 12 hours and it looks like I just put it on!
MAD MAD LOVE!
I'm also really in love with this mascara!
Monday, January 17, 2011
Incredible Edible
These pics look so delicious! This is my favorite meal - breakfast, lunch, or dinner!!
Via Grapevine Twine
Via Grapevine Twine
Friday, January 14, 2011
Thursday, January 13, 2011
Wednesday, January 12, 2011
Tuesday, January 11, 2011
Monday, January 10, 2011
Thursday, January 6, 2011
Wednesday, January 5, 2011
Tuesday, January 4, 2011
Monday, January 3, 2011
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