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Recipe (and image) via Cherry on a Cake
She recommends Jamie Oliver's pizza dough recipe.
(I think I will try Trader Joe's pre made dough to try this.)
She recommends Jamie Oliver's pizza dough recipe.
(I think I will try Trader Joe's pre made dough to try this.)
4 granny smiths, peeled, cored and sliced into rounds (about 1/4 inch thick slices).
Macerate the slices with a about 1 T of lemon juice and 1 1/2 tsp of cornflour. Mix well and leave aside.
A knob of butter ( a bout 1 T)
1/4 cup brown sugar some apricot jam a pinch of cinnamon a pinch of salt.
Melt butter in a skillet.
Pour in the sugar and stir until sugar melts.
Throw in the macerated apple slices and stir gently to coat the apple slices well.
Cover and allow to simmer for about 7-8 minutes or until the apples are tender as you would like them to be.
Add a pinch of cinnamon and a pinch of salt. Stir in to incorporate. The caramel from the butter and sugar should be thick.
Top two 6 inch pizza discs with the apple pie apples and dot them with small knobs of butter randomly.
Bake in a 180 C oven for about 20 minutes until the discs are golden brown at the edges and crispy and the apple topping bubbling.
Macerate the slices with a about 1 T of lemon juice and 1 1/2 tsp of cornflour. Mix well and leave aside.
A knob of butter ( a bout 1 T)
1/4 cup brown sugar some apricot jam a pinch of cinnamon a pinch of salt.
Melt butter in a skillet.
Pour in the sugar and stir until sugar melts.
Throw in the macerated apple slices and stir gently to coat the apple slices well.
Cover and allow to simmer for about 7-8 minutes or until the apples are tender as you would like them to be.
Add a pinch of cinnamon and a pinch of salt. Stir in to incorporate. The caramel from the butter and sugar should be thick.
Top two 6 inch pizza discs with the apple pie apples and dot them with small knobs of butter randomly.
Bake in a 180 C oven for about 20 minutes until the discs are golden brown at the edges and crispy and the apple topping bubbling.
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