Happy Halloween

Little Miss

I love when a song hits me like this one does...

"Little Miss"

Sugarland

(Jennifer Nettles & Kristian Bush)

Little miss down on love
Little miss I give up
Little miss I'll get tough, don't you worry 'bout me anymore

Little miss checkered dress
Little miss one big mess
Little miss I'll take less when and I always give so much more

It's alright, it's alright, it's alright
Yeah, sometimes you gotta lose 'til you win
It's alright, it's alright, it's alright
And it'll be alright again
It'll be alright again, I'm okay
It'll be alright again, I'm okay (okay)
It'll be alright again, I'm okay

Little miss do your best
Little miss never rest
Little miss be my guest, I'll make more anytime that it runs out

Little miss you'll go far
Little miss hide your scars
Little miss who you are is so much more than you like to talk about

It's alright, it's alright, it's alright
Yeah, sometimes you gotta lose 'til you win

It's alright, it's alright, it's alright
And it'll be alright again
It'll be alright again, I'm okay
It'll be alright again, I'm okay (okay)
It'll be alright again, I'm okay

Oh lord
Oh, and you are loved
Are loved

Little miss brand new scar
Little miss do your part
Little miss big ol' heart beats wide open
She's ready now for love

It's alright, it's alright, it's alright
And sometimes you gotta lose 'til you win
It's alright, it's alright, it's alright
And it'll be alright again
It'll be alright again, I'm okay
It'll be alright again, I'm okay (okay, be alright again)
I'm okay, it'll be alright again

Finding The Phone

Click Here

This is fantastic!

I hate when I lose my phone in my house and I can't call myself to find it!

Pumpkin Bread w/ Cinnamon Pecan Filling

Via Honey & Jam

Pumpkin Bread with Cinnamon Pecan Filling
Adapted from Martha Stewart, makes 2 loaves

3 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
2 1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground allspice
1/4 tsp salt
2 cups canned pumpkin purée
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1/4 cup vegetable oil
1 1/2 cup milk

Filling:
1 1/2 cup sugar
2 tablespoons cinnamon
1/2 chopped pecans
1/2 stick butter, melted

To make filling: Combine sugar, cinnamon, pecans and butter in small bowl, mix to combine.


For bread: Preheat the oven to 350ºF and coat your pans with butter. Whisk together the flour, baking powder and soda, spices, and salt, set aside.

In the bowl of an electric mixer fitted with the paddle, combine the pumpkin and sugars. Mix until well combined, and then add the eggs and oil. Mix until incorporated, scraping down the sides as needed. With the mixer on low, add the flour in two batches, alternating with the milk, and mix until just combined.

Fill loaf pans half way, add filling, top with remaining batter.

Bake for 55-60 minutes, rotating the pans halfway through. A cake tester should come out clean. Cool the pans on a rack for ten minutes, remove the loaves from the pans, and cool completely.

Wedding Brain

I love her dress, I love her necklace...

Ehh whats happening to me!? Wedding brain! Bubs gave me wedding brain!

Seen on lil bee, via once wed

While Sitting

Via

Framed

Via Sixx Design

A wall of framed pictures is a want at my house!

Cake Beauty

I am mad for Maggie Austin Cakes! Beautiful!

One Little Drop

"I'm taking the rain one little drop at a time."

- MDS & SC

Whiteout

"Whiteout" by Baked

Chair Affair

Lovely chairs from Restoration Hardware.

Happy Happy

Happy 30th Marn!

Shades

The Ray Ban's

Incredible Machine

The Incredible Machine is out today!

Don't Worry...

Don’t worry about the world coming to an end today. It’s already tomorrow in Australia."
— Charles Schulz

Peanut Butter Oreo Cupcakes

Marn's Birthday request!

Peanut Butter Oreo Cupcakes

You Will Never Be Like Her

Love!

via Lonely Pie, via iWatchTV

The Love of the Game

No. 1 comes tumbling down
Gamecocks make history, beat Tide 35-21 at Williams-Brice

The State

Stacked

Want!

Find these rings here.

Apple Pecan Muffins

Grandma's request... Apple Pecan Muffins!

All The World's A Stage

"All the world's a stage and most of us are desperately unrehearsed."

- Sean O'Casey

Tell Me About Despair

Our Time

Dear Gap Tuxedo Jacket....

Dear Gap tuxedo jacket (with the little grey piping), I have decided to add you to my "want ads" list though you are too expensive for me. You would like nice with a pair of grey jeans, but I digress...

Paula Deen's Pumpkin Bars

Paula Deen's Pumpkin Bars

Via

Bars:
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda

Icing:
8-ounce package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F.


Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars.


To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.